BS ISO 22002-2 Prerequisite programmes on food safety Part 2: Catering
€23.00
BS ISO 22002-4 Prerequisite programmes on food safety Part 4: Food packaging manufacturing
BS ISO 22002-7 Prerequisite programmes on food safety Part 7: Retail
BS ISO 22002-1 Prerequisite programmes on food safety Part 1: Food manufacturing
BS ISO 22002-6 Prerequisite programmes on food safety Part 6: Feed and animal production
BS ISO 22002-100 Prerequisite programmes on food safety Part 100: PRP requirements common for food, feed, and packaging supply chain
Food safety management systems — Requirements for any organization in the food chain Amendment 1: Climate action changes
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Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
€56.17
Application of blockchain-based traceability platform for cold chain food
€193.00
€77.00
Management de la securite des aliments4e edition
€18.00
Guidance for dosimetry for radiation research
€58.00
BS EN 17972. Food authenticity. Food authenticity and fraud. Concepts, terms, and definitions
Food hygiene - Mass catering
€116.64
Food hygiene - Cook & Chill method - Hygiene requirements
€91.03
