€19.00
Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production
€235.00
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
€0.00
Energy - Energy diagnoses within industry - Experimentation within the agrofood industries of Britanny (France) - Énergie
€107.33
€89.00
€66.00
Packaging. Management of hygiene in the production of packaging for foodstuffs. Requirements
€193.00
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements; German version EN 15593:2008
€77.20
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements - Emballages
€65.33
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation - Traçabilité de la chaîne alimentaire
€52.00
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007); German version EN ISO 22005:2007
€69.91
Managing food safety the 22000 way
€45.00
ISO 22000 Food safety. Guidance and workbook for the catering industry
ISO 22000 Food safety. Guidance and workbook for food manufacturers
ISO 22000 Food safety. Guidance and workbook for the retail industry
