Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
€61.00
€89.00
Code of practice for pasteurization of milk on farms and in small dairies
€404.00
Food loss and waste — Requirements for bodies providing the audit and certification of food loss and waste management systems
This product is not for sale, please contact us for more information
Food authenticity - Non-targeted testing methods - Part 1: General considerations and definitions
€69.00
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd.1:2024); German and English version EN ISO 22000:2018/prA1:2024
€0.00
Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022); Text in German and English
€116.64
Food hygiene - Hygiene training
€48.79
Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
€63.27
Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions; German and English version prEN 17972:2023
€69.91
Guidance for dosimetry for radiation research
€183.00
Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022); Text in German and English
€105.42
Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
€56.17
Food hygiene - Mass catering
€122.34
