67.020 : Processes in the food industry

DIN 10524:2020-06

DIN 10524:2020-06

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Food hygiene - Work wear in food business

€77.20

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DIN 10516:2020-10

DIN 10516:2020-10

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Food hygiene - Cleaning and disinfection

€91.03

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DIN 10516:2019-09

DIN 10516:2019-09

Superseded Historical

Food hygiene - Cleaning and disinfection

€91.03

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DIN 10519:2019-12

DIN 10519:2019-12

Superseded Historical

Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements

€56.17

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UNE-EN ISO 22000:2018

UNE-EN ISO 22000:2018

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Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)

€107.00

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UNE-EN 16889:2017

UNE-EN 16889:2017

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Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test

€61.00

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UNE-ISO 22006:2013 (R2016)

UNE-ISO 22006:2013 (R2016)

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Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production.

€129.00

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UNE-EN 15593:2008 ERRATUM:2009 (R2015)

UNE-EN 15593:2008 ERRATUM:2009 (R2015)

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Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

€0.00

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UNE-ISO 15161:2005

UNE-ISO 15161:2005

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Guidelines on the application of ISO 9001:2000 for the food and drink industry.

€89.00

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UNE-ISO/TS 22003:2015

UNE-ISO/TS 22003:2015

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Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems

€78.00

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FD V01-020 (04/2010)

FD V01-020 (04/2010)

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Agriculture and food industry - Guidelines for the setting up of a traceability approach within agricultural and food branches - Agriculture et industrie alimentaire

€93.67

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XP ISO/TS 22002-2, V01-030-2 (02/2013)

XP ISO/TS 22002-2, V01-030-2 (02/2013)

Superseded Historical

Prerequisite programmes on food safety - Part 2 : catering

€91.33

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XP ISO/TS 22002-1, V01-030-1 (06/2010)

XP ISO/TS 22002-1, V01-030-1 (06/2010)

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Pre-requisite programmes on food safety - Part 1 : food manufacturing

€81.02

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UNE-EN 1786:1997 (R2017)

UNE-EN 1786:1997 (R2017)

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Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

€59.00

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UNE-EN 15593:2008 (R2021)

UNE-EN 15593:2008 (R2021)

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Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

€64.00

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