FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC / MASS SPECTROMETRIC ANALYSIS OF 2-ALKYLCYCLOBUTANONES.
€61.00
FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY.
€58.00
FOODSTUFFS. DETECTION OF IRRADIATED FOOD FROM WHICH SILICATE MINERALS CAN BE ISOLATED. METHOD BY THERMOLUMINESCENCE.
€69.00
Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems.
Food safety management systems. Guidance on the application of ISO 22000:2005 (ISO/TS 22004:2005).
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)
€91.00
Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022)
€116.64
Chemical disinfectants and antiseptics. Basic bactericidal activity. Test method and requirements (phase 1).
€0.00
CHEMICAL DISINFECTANTS AND ANTISEPTICS. BASIC BACTERICIDAL ACTIVITY. TEST METHOD AND REQUIREMENTS (PHASE 1).
Prerequisite programmes on food safety - Part 5 : transport and storage
€80.00
Food hygiene - Work wear in food business
€77.20
Food hygiene - Temperature requirements for foodstuffs
€69.91
Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing
€56.17
Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
€84.58
Food hygiene - Commercial dishwashing - Hygiene requirements, testing; Text in German and English
€116.07
