Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English version prEN 17882:2022
€84.58
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German and English version prEN 17881:2022
€77.20
Food hygiene - Cook & Chill method - Hygiene requirements
€91.03
Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain (ISO/TS 26030:2019); Text in German and English
€128.22
Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures
€56.17
Food hygiene - Terminology
€111.40
Food hygiene - Food delivery to consumer (especially e-commerce) - Hygienic requirements and necessary information
€98.32
Food hygiene - Temperature requirements for foodstuffs
Food hygiene - Mass catering; Amendment 1
€48.79
Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
Food hygiene - Work wear in food business
Prerequisite programmes on food safety - Part 5 : transport and storage
€93.67
Prerequisite programmes on food safety Transport and storage
€269.00
Prerequisite programmes on food safety Part 5: Transport and storage
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