Guide to protecting and defending food and drink from deliberate attack
€183.00
Guide de bonnes pratiques de fabrication de denrées alimentaires transformées halal basée sur les principes HACCP
€82.00
Food hygiene - Mass Catering; Amendment 2
€24.39
Food safety management systems - Requirements for any organization in the food chain (ISO/DIS 22000:2017); German and English version prEN ISO 22000:2017
€150.65
Food hygiene - Supplement 1: Flow diagram for the utilization in the HACCP-concept - Symbols, kind of presentation
€56.17
Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing; Amendment 1
Food hygiene - Retained samples in mass catering
€48.79
Food hygiene - Mass Catering; Amendment 1
Prerequisite programmes on food safety - Part 6 : Feel and animal food production
€93.67
Food hygiene - Cook & Chill method - Hygiene requirements
€84.58
Hygiene of food products - French-English glossary
Prerequisite programmes on food safety - Part 4: Food packaging manufacturing (ISO/TS 22002-4:2013)
€72.80
Food safety management systems. Guidance on the application of ISO 22000
€93.00
Cleaner production (PIUS) - Breweries
€83.76
Food hygiene - Pest control in the food area; Amendment 1
