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DIN ISO/TS 22002-4*DIN SPEC 10540-4:2015-12
Prerequisite programmes on food safety - Part 4: Food packaging manufacturing (ISO/TS 22002-4:2013)
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Summary
Präventivprogramme (PRPS) für Lebensmittelsicherheit - Teil 4: Herstellung von Lebensmittelverpackungen (ISO/TS 22002-4:2013)
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/2015 |
| Page Count | 25 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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