Hygiène et sécurité des produits alimentaires - Document méthodologique pour l'élaboration des guides de bonnes pratiques hygiéniques
€44.50
Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production
€235.00
Guide for dosimetry in radiation research on food and agricultural products
This product is not for sale, please contact us for more information
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements; German version prEN 15593:2006
€84.58
Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing; Amendment A1
€41.78
Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, type testing; Amendment A1
Food hygiene - Temperature requirements for foodstuffs
€56.17
Food hygiene - Work wear in food business
€77.20
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version EN 17882:2024
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German version EN 17881:2024
Food hygiene - Temperature requirements for foodstuffs; Amendment A1
€24.39
Food hygiene - Hygiene training
Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing; Amendment A1
Food hygiene - Cleaning and disinfection
€98.32
