DIN 10508:2012-03
Superseded Standard
Historical

DIN 10508:2012-03

Food hygiene - Temperature requirements for foodstuffs
Most recent standard

Summary

Lebensmittelhygiene - Temperaturen für Lebensmittel

Notes

À remplacer par DIN 10508 (2018-05).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2012
Page Count 13
EAN ---
ISBN ---
Weight (in grams) ---
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