Food hygiene - Retained samples in mass catering
€48.79
Defending food and drink. Guidance for the deterrence, detection and defeat of ideologically motivated and other forms of malicious attack on food and drink and their supply arrangements
This product is not for sale, please contact us for more information
Hygiène des aliments - Lignes directrices pour la réalisation de tests de vieillissement microbiologique - Aliments périssables et très périssables réfrigérés
€65.33
Food hygiene - Temperature requirements for foodstuffs
€56.17
Pre-requisite programmes on food safety - Part 1 : food manufacturing
€93.67
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
Food hygiene - mass catering
€105.42
Prerequisite programmes on food safety Part 1: Food manufacturing
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (ISO/TS 22003:2007)
€84.58
Guide for dosimetry in radiation research on food and agricultural products
Food hygiene - Temperature requirements for foodstuffs; Amendment A1
€24.39
Sécurité des aliments - Recommandations sur les éléments utiles pour la détermination de la durée de vie microbiologique des aliments
Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
Food hygiene - Hygiene training
€41.78
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
