Superseded Standard
Historical

DIN ISO/TS 22003:2009-08

Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (ISO/TS 22003:2007)

Summary

Managementsysteme für die Lebensmittelsicherheit - Anforderungen an Stellen, die Managementsysteme für die Lebensmittelsicherheit auditieren und zertifizieren (ISO/TS 22003:2007)

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 08/01/2009
Cancellation Date 11/01/2014
Page Count 22
EAN ---
ISBN ---
Weight (in grams) ---
No products.
No products.