Standard Guidance for Dosimetry for Radiation Research
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Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
€269.00
Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
€193.00
Food safety management systems. Requirements for any organization in the food chain
€364.00
€418.00
Food safety Requirements for bodies providing evaluation and certification of products, processes services, including an audit the food system
€316.00
Food safety Requirements for bodies providing audit and certification of food management systems
Standard Guide for Irradiation of Finfish and Shellfish to Control Pathogens and Spoilage Microorganisms
Standard Practice for Dosimetry in Electron and bremsstrahlung Irradiation Facilities for Food Processing
Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009)
€50.00
Food safety management systems - Guidance on the application of ISO 22000 (ISO 22004:2014)
Animal welfare management — General requirements and guidance for organizations in the food supply chain
€58.00
Prerequisite programmes on food safety — Part 5: Transport and storage
€89.00
Authenticity and fraud in the feed and food chain - Concepts, terms, and definitions
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
