Standard Specification for Precast Concrete Grease Interceptor Tanks
This product is not for sale, please contact us for more information
Standard Guidance for Dosimetry for Radiation Research
€65.00
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
Chemical disinfectants and antiseptics . Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
€355.00
Guidelines on the application of ISO 9001:2000 for the food and drink industry
Food safety management systems. Requirements for any organization in the food chain
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas. Test method and requirements (phase 2, step 1)
€269.00
Prerequisite programmes on food safety Requirements for the food, feed and packaging supply chain
€316.00
Prerequisite programmes on food safety Food manufacturing
€193.00
Prerequisite programmes on food safety Transport and storage
Prerequisite programmes on food safety Feed and animal production
Prerequisite programmes on food safety Retail and wholesale
BS EN 18218-1 Food authenticity - Non-targeted testing methods Part 1: General considerations and definitions
€23.00
BS ISO 20001 Food loss and waste management system — Requirements for the minimization of food loss and waste across the food supply chain
