Hygiène et sécurité des produits alimentaires - Lignes directrices pour l'élaboration d'un protocole de validation de la durée de vie microbiologique - Denrées périssables, réfrigérées.
€59.00
Food hygiene - Machines for production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing
€56.17
CHEMICAL DISINFECTANTS AND ANTISEPTICS. BASIC BACTERICIDAL ACTIVITY. TEST METHOD AND REQUIREMENTS (PHASE 1).
€0.00
Food hygiene - Terminology
€48.79
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
This product is not for sale, please contact us for more information
Food hygiene - Mass catering - Company centre
€69.91
Food hygiene - Standardization of flow diagram symbols for HACCP system
Food hygiene - Commercial glasswashing with glasswashing machines - Hygiene requirements, testing
€84.58
Food hygiene - Hygiene training
€24.39
Corrigenda to DIN 10510:1996-09
€78.00
FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS.
€72.00
FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC / MASS SPECTROMETRIC ANALYSIS OF 2-ALKYLCYCLOBUTANONES.
€64.00
FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY.
FOODSTUFFS. DETECTION OF IRRADIATED FOOD FROM WHICH SILICATE MINERALS CAN BE ISOLATED. METHOD BY THERMOLUMINESCENCE.
€70.00
