Standard Practice for Dosimetry in Gamma Irradiation Facilities for Food Processing
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Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
Standard Specification for Precast Concrete Grease Interceptor Tanks
Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
€193.00
Food safety management systems. Requirements for any organization in the food chain
€355.00
Standard Practice for Dosimetry in Electron Beam and X-Ray (Bremsstrahlung) Irradiation Facilities for Food Processing (Withdrawn 2018)
Standard Guidance for Dosimetry for Radiation Research
€65.00
Chemical disinfectants and antiseptics . Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
Guidelines on the application of ISO 9001:2000 for the food and drink industry
