67.020 : Processes in the food industry

FD V01-001 (06/2000)

FD V01-001 (06/2000)

Superseded Historical

Hygiène des produits alimentaires - Document méthodologique pour l'élaboration des guides de bonnes pratiques d'hygiène

€65.33

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DIN 10512:2000-06

DIN 10512:2000-06

Superseded Historical

Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, testing, type testing

€91.03

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DIN 10506:2000-04

DIN 10506:2000-04

Superseded Historical

Food hygiene - Mass catering - Company centre

€77.20

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UNE-EN 1040:2000 ERRATUM

UNE-EN 1040:2000 ERRATUM

Superseded Historical

Chemical disinfectants and antiseptics. Basic bactericidal activity. Test method and requirements (phase 1).

€0.00

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DIN 10503:1999-12

DIN 10503:1999-12

Superseded Historical

Food hygiene - Terminology

€56.17

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DIN 10500:1999-10

DIN 10500:1999-10

Superseded Historical

Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing

€77.20

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DIN 10516:1999-10

DIN 10516:1999-10

Superseded Historical

Food hygiene - Cleaning and disinfection

€77.20

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DIN 10519:1999-09

DIN 10519:1999-09

Superseded Historical

Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements

€41.78

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DIN 10502-1:1999-09

DIN 10502-1:1999-09

Superseded Historical

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features

€48.79

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DIN 10502-2:1999-09

DIN 10502-2:1999-09

Superseded Historical

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Evaluation of suitability

€41.78

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DIN 10502-3:1999-09

DIN 10502-3:1999-09

Superseded Historical

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 3: Marking

€41.78

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DIN 10502-4:1999-09

DIN 10502-4:1999-09

Superseded Historical

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 4: Proof of application

€48.79

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DIN 10502-5:1999-09

DIN 10502-5:1999-09

Superseded Historical

Food hygiene - Containers for liquid, granulated and powered foodstuffs - Part 5: Identification

€41.78

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UNE-EN 1040:1999 ERRATUM

UNE-EN 1040:1999 ERRATUM

Superseded Historical

CHEMICAL DISINFECTANTS AND ANTISEPTICS. BASIC BACTERICIDAL ACTIVITY. TEST METHOD AND REQUIREMENTS (PHASE 1).

€0.00

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XP V01-002 (12/1998)

XP V01-002 (12/1998)

Superseded Historical

Hygiene and safety of food products. Hygiene glossary. - HYGIENE UND SICHERHEIT VON NAHRUNGS - UND LEBENSMITTELN. GLOSSAR VON HYGIENEBEGRIFFEN.

€74.00

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