Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
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Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)
€58.00
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
€89.00
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
€121.00
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024); German version EN ISO 22000:2018/A1:2024
€0.00
Beverage Dispensing Systems - Part 4: Hygienic requirements on components and parts
€48.79
Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain
€208.00
Animal welfare management — General requirements and guidance for organizations in the food supply chain
€77.00
Prerequisite programmes on food safety Part 5: Transport and storage
Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures
Prerequisite programmes on food safety Part 1: Food manufacturing
Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
€155.00
Safety of machinery — Lubricants with incidental product contact — Hygiene requirements
