DIN 10536:2016-03
Superseded Standard
Historical

DIN 10536:2016-03

Food hygiene - Cook & Chill method - Hygiene requirements
Most recent standard

Summary

Lebensmittelhygiene - Cook & Chill-Verfahren - Hygieneanforderungen

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2016
Page Count 23
EAN ---
ISBN ---
Weight (in grams) ---
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