Superseded
Draft standard
Historical
DIN 10536:2015-06
Food hygiene - Cook & Chill method - Hygiene requirements
Preview
Summary
Lebensmittelhygiene - Cook & Chill-Verfahren - Hygieneanforderungen
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 06/01/2015 |
| Cancellation Date | 03/01/2016 |
| Page Count | 22 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/06/2015
Superseded
Historical
01/03/2016
Superseded
Historical
01/08/2022
Superseded
Historical
01/03/2023
Active
Most Recent
No products.