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BIP 2127:2007
ISO 22000 Food safety. Guidance and workbook for the catering industry
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| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/30/2007 |
| Cancellation Date | 03/01/2016 |
| Page Count | 138 |
| Themes | Food control |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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