Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics
€77.00
Microbiology of food and animal feeding stuffs - Enumeration of spores from food products before appertization process by colony counts - Microbiologie des aliments
€52.13
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
€59.00
Food analysis - Performance criteria for single laboratory validated of analysis for the determination of mycotoxins - Analyse des produits alimentaires
€82.01
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010); German version EN ISO 13720:2010
€69.91
Meat and meat products - Enumeration of presumptive Pseudomonas spp. - Viande et produits à base de viande
Enumeration Escherichia coli in live shellfish - Indirect technique using direct impedance measurement - Dénombrement des Escherichia coli dans les coquillages vivants
€65.66
Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations - Microbiologie des aliments
€58.00
Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
€89.00
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
€193.00
Microbioly of food and animal feeding stuffs - Enumeration of microorganisms by colony-count technique obtained at 30 °C spirale method - Microbiologie des aliments
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C.
€56.17
