Gélatine alimentaire - Recherche des {salmonella}
€37.33
Microbiology of the food chain - Determination and use of cardinal values (ISO/DIS 23691:2024); German and English version prEN ISO 23691:2024
€145.14
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test microorganisms for commonly used culture media (ISO/TS 11133-2:2003/AMD 1:2011)
€69.00
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/Amd 1:2011)
€28.00
Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1 (ISO 16140:2003/AMD 1:2011)
Microbiology of food and animal feeding stuffs -- Carcass sampling for microbiological analysis
Microbiology of food and animal feeding stuffs -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs
€53.00
Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 2 : céleri (Apium graveolens) - Détermination qualitative d'une séquence d'ADN spécifique dans des saucisses cuites par PCR en temps réel
€80.00
Microbiological analysis of milk; determination of presumptive Bacillus cereus; colony count technique
€48.79
Microbiological analysis of milk; determination of presumptive Bacillus cereus; method with selective enrichment
€41.78
Microbiological analysis of meat and meat products; determination of Escherichia coli; fluorescence optical colony count method using membranes; spatula method (reference method)
Microbiological analysis of milk; enumeration of yeasts and moulds; reference method
Microbiological analysis of milk; determination of coagulase-positive staphylococci by a method involving selective enrichment
Microbiological analysis of milk; somatic cell count of raw milk; fluorescence optical count
Microbiological analysis of milk; determination of coagulase-positive staphylococci by the dilution method
