Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO/DIS 10273:2015); German and English version prEN ISO 10273:2015
€122.34
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/DIS 15216-1:2015); German and English version prEN ISO 15216-1:2015
€134.02
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version CEN/TS 15634-3:2016
€55.98
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version CEN/TS 15634-4:2016
Microbiology of the food chain - Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO/DIS 21872:2016); German and English version prEN ISO 21872:2016
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011); German version EN ISO 6887-4:2003 + AC:2004 + A1:2011
€84.58
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS 15634-2:2012
€61.68
Aliments des animaux - Dénombrement des moisissures
€37.33
Gélatine alimentaire - Recherche des spores de {Clostridium} {perfringens} - Technique du nombre le plus probable après incubation à 46 degrés Celsius
€26.67
Microbiologie alimentaire - Produits déshydratés - Examen microbiologique
€52.00
Hygiène et sécurité des produits alimentaires - Lignes directrices pour l'élaboration d'un protocole de validation de la durée de vie microbiologique - Denrées périssables, réfrigérées.
€56.50
Viandes et produits à base de viande - Dénombrement des bactéries lactiques
Produits de la pêche - Dénombrement des coliformes fécaux dans les eaux conchylicoles et dans les coquillages marins vivants
€47.00
Gélatine alimentaire - Recherche des {Staphylococcus} aureus
Gélatine alimentaire - Recherche des coliformes - Méthode par culture à 30 degrés Celsius sur milieu sélectif liquide
