07.100.30 : Food microbiology

DD CEN ISO/TS 10272-3:2010

DD CEN ISO/TS 10272-3:2010

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Microbiology of food and animal feeding stuffs. Horizontal method for detection enumeration Campylobacter spp. Semi-quantitative

€336.00

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ISO/TS 13136:2012

ISO/TS 13136:2012

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Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens — Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups

€155.00

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ISO/TS 6579-2:2012 (R2023)

ISO/TS 6579-2:2012 (R2023)

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Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 2: Enumeration by a miniaturized most probable number technique

€115.00

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CEN ISO/TS 6579-2:2012

CEN ISO/TS 6579-2:2012

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Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)

€92.00

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CEN ISO/TS 13136:2012

CEN ISO/TS 13136:2012

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Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012)

€124.00

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BS ISO 15174:2012

BS ISO 15174:2012

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Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity

€193.00

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ISO 15174:2012 (R2023)

ISO 15174:2012 (R2023)

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Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity

€77.00

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NF V04-505 (12/2011)

NF V04-505 (12/2011)

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Meat and meat products - Microbiological analysis - Enumeration of brochothrix thermosphacta - Viandes et produits à base de viande

€52.13

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NF V08-407 (12/2011)

NF V08-407 (12/2011)

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Microbiology of food products - Raw materials coming into the composition of canned foods - Enumeration of the heat-resisting spores of Bacillus and Clostridium thermophilus - Most probable number technique - Microbiologie alimentaire

€52.13

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UNE-EN ISO 22118:2011

UNE-EN ISO 22118:2011

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Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)

€64.00

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DIN EN ISO 22118:2011-11

DIN EN ISO 22118:2011-11

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Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011); German version EN ISO 22118:2011

€69.91

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NF EN ISO 22119, V08-204 (10/2011)

NF EN ISO 22119, V08-204 (10/2011)

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Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions - Microbiologie des aliments

€82.01

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NF EN ISO 22118, V08-203 (10/2011)

NF EN ISO 22118, V08-203 (10/2011)

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Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics - Microbiologie des aliments

€65.66

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NBN EN ISO 22118:2011

NBN EN ISO 22118:2011

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Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)

€58.00

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BS EN ISO 22118:2011

BS EN ISO 22118:2011

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Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics

€193.00

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