Microbiological analysis of milk; determination of coagulase-positive staphylococci; colony count technique
€41.78
Microbiological analysis of milk; determination of pyruvate content of milk; reference method
Microbiological analysis of meat and meat products; determination of clostridium perfringens; method with poured plates (reference method)
€48.79
Microbiological analysis of meat and meat products; determination of coagulase-positive staphylococci; spatula method (reference method)
Microbiological analysis of milk; determination of bacterial count; reference method
Microbiological analysis of milk; colony count; electronic count of microcolonies
Microbiological analysis of milk; Detection of inhibitors in milk; Reference method
Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
Microbiological analysis of meat and meat products; preparation of samples
Microbiological analysis of milk; determination of bacterial count; simplified plate count method according to Koch
Microbiological analysis of milk; determination of bacterial count; plate-loop method
Microbiological examination of milk; preparation of samples of milk and liquid milk products
Microbiological examination of milk; preparation of samples of dried milk, dried whey, and lactose
Microbiological examination of milk; preparation of samples of milk fat products
Microbiological examinations; preparation of samples of cheese and cheese products
