Microbiological analysis of milk; preparation of samples; method of analysis of edible ices and edible ice powder
€41.78
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA. (ISO 6579:1993, MODIFIED).
€74.00
Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms
€21.00
Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory Amendment 1: Protocol for verification of validated identification methods of microorganisms
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)
€0.00
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage (ISO 6579:2002/Amd 1:2007)
€58.00
Milk and milk products - Detection of salmonella spp. (ISO 6785:2001)
€77.00
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999)
€47.00
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR ENUMERATION OF CLOSTRIDIUM PERFRINGENS. COLONY-COUNT TECHNIQUE (ISO 7937:1997 MODIFIED)
€61.00
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998)
€73.00
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009)
€69.00
Foodstuffs. Determination of vitamin B6 by microbiological assay.
€62.00
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003)
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp. (ISO 6579:2002)
