Milk. Bacterial count. Protocol for the evaluation of alternative methods
€269.00
Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Sensory analysis. Vocabulary
€404.00
Animal feeding stuffs. Determination of tryptophan content
Sensory analysis. Methodology. "A". "not A" test
€193.00
Sensory analysis. Methodology. General guidance for establishing a sensory profile
€374.00
Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
€316.00
Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
Tobacco and tobacco products. Draw resistance of cigarettes and pressure drop of filter rods. Standard conditions and measurement
Microbiology of the food chain. Horizontal method for the detection of Cronobacter spp.
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
Sensory analysis. Methodology. Method of investigating sensitivity of taste
Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method
