Milk, dried milk products and cream. Determination of fat content. Gravimetric method
€316.00
Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
€269.00
Animal feeding stuffs: Methods of sampling and analysis. Determination of inorganic arsenic in animal feed by anion-exchange HPLC-ICP-MS
€193.00
Cigarettes. Determination of benzo[a]pyrene in cigarette mainstream smoke using GC/MS Method cyclohexane as extraction solvent
Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation meat products
Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation miscellaneous products
Oilseeds. Manual or automatic discontinuous sampling
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Durum wheat semolina and alimentary pasta. Estimation of cooking quality pasta by sensory analysis Reference method
Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
€404.00
Sensory analysis. Methodology. Balanced incomplete block designs
Cinnamon (Cinnamomum zeylanicum Blume). Specification
