Animal feeding stuffs: Methods of sampling and analysis. Determination of carotenoids in animal compound feed and premixtures by high performance liquid chromatography. UV detection (HPLC-UV)
€374.00
Soya bean products. Determination of urease activity
€165.00
Microbiology of the food chain. Methods for detection Anisakidae L3 larvae in fish and fishery products UV-press method
€193.00
Microbiology of the food chain. Methods for detection Anisakidae L3 larvae in fish and fishery products Artificial digestion method
Molecular biomarker analysis. Methods of analysis for the detection and identification animal species in food feed products (nucleotide sequencing-based methods) General requirements
€269.00
Maize. Determination of moisture content (on milled grains and on whole grains)
€316.00
Cereals, pulses and by-products. Determination of ash yield by incineration
Sensory analysis. Methodology. Triangle test
Sensory analysis. Selection and training of sensory assessors
€355.00
Sensory analysis. Methodology. Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
Sensory analysis. Guidance on substantiation for sensory and consumer product claims
Animal and vegetable fats oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) glycidol by GC/MS Method using fast alkaline transesterification measurement for 3-MCPD differential
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration coagulase-positive staphylococci (Staphylococcus aureus other species) Technique using Baird-Parker agar medium
Tobacco and tobacco products. Monitor test piece. Requirements and use
