BSI_Food

BS ISO 939:2021

BS ISO 939:2021

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Spices and condiments. Determination of moisture content

€165.00

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BS EN ISO 10272-1:2017+A1:2023

BS EN ISO 10272-1:2017+A1:2023

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Microbiology of the food chain. Horizontal method for detection and enumeration Campylobacter spp Detection method. Inclusion methods molecular confirmation identification thermotolerant spp, use growth supplement in Preston broth changes performance testing culture media

€374.00

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BS EN ISO 10272-2:2017+A1:2023

BS EN ISO 10272-2:2017+A1:2023

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Microbiology of the food chain. Horizontal method for detection and enumeration Campylobacter spp Colony-count technique. Inclusion methods molecular confirmation identification thermotolerant changes in performance testing culture media

€355.00

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BS EN ISO 21187:2021

BS EN ISO 21187:2021

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Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

€269.00

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BS ISO 23906-2:2023

BS ISO 23906-2:2023

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Cigarettes. Determination of benzo[a]pyrene in cigarette mainstream smoke with an intense smoking regime using GC/MS Method cyclohexane as extraction solvent

€193.00

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BS ISO 7970:2021

BS ISO 7970:2021

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Wheat (Triticum aestivum L.). Specification

€269.00

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BS EN ISO 18363-4:2021

BS EN ISO 18363-4:2021

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Animal and vegetable fats oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) glycidol by GC/MS Method using fast alkaline transesterification measurement for 2-MCPD, 3-MCPD GC-MS/MS

€269.00

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BS ISO 28198:2018

BS ISO 28198:2018

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Vegetable fats and oils. Determination of toluene insoluble matter

€165.00

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BS EN ISO 9233-1:2018

BS EN ISO 9233-1:2018

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Cheese, cheese rind and processed cheese. Determination of natamycin content Molecular absorption spectrometric method for

€269.00

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BS EN ISO 9233-2:2018

BS EN ISO 9233-2:2018

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Cheese, cheese rind and processed cheese. Determination of natamycin content High-performance liquid chromatographic method for cheese,

€193.00

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BS EN 15784:2021

BS EN 15784:2021

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Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Bacillus spp. used as feed additive

€193.00

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BS EN 15786:2021

BS EN 15786:2021

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Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Pediococcus spp. used as feed additive

€269.00

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BS EN 15787:2021

BS EN 15787:2021

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Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Lactobacillus spp. used as feed additive

€269.00

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BS EN 15789:2021

BS EN 15789:2021

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Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Saccharomyces cerevisiae used as feed additive

€193.00

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BS EN 15788:2021

BS EN 15788:2021

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Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Enterococcus (E. faecium) spp. used as feed additive

€269.00

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