Animal and vegetable fats and oils. Determination of saponification value
€193.00
Cigarettes. Determination of carbon monoxide in the vapour phase of cigarette smoke. NDIR method
Tea. Preparation of liquor for use in sensory tests
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance
€374.00
Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
€355.00
Oilseed meals. Determination of moisture and volatile matter content
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
€269.00
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
Animal feeding stuff: Methods of sampling and analysis. Determination of intact glucosinolates in feed materials and compound feed by LC-MS/MS
Animal feeding stuffs: Methods of sampling and analysis. Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS
Animal feeding stuffs. Methods of sampling and analysis. Determination of pyrrolizidine alkaloids in animal feeding stuff by LC-MS/MS
Animal feeding stuffs: Methods of sampling and analysis. Determination of vitamin A, E and D content. Method using solid phase extraction (SPE) clean-up and highperformance liquid chromatography (HPLC)
€316.00
Green tea. Vocabulary
€183.00
Animal feeding stuffs. Methods of sampling and analysis. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
