BSI_Food

BS EN ISO 12966-4:2026

BS EN ISO 12966-4:2026

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Animal and vegetable fats oils. Gas chromatography of fatty acid methyl esters Determination by capillary gas

€355.00

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BS ISO 29822-2:2026

BS ISO 29822-2:2026

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Vegetable fats and oils. Determination of the content relative amounts 1,2- 1,3-diacylglycerols Isolation by solid phase extraction (SPE)

€193.00

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BS EN ISO 29981:2026

BS EN ISO 29981:2026

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Milk products. Enumeration of bifidobacteria. Colony-count technique

€269.00

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