Foods of plant origin. Multiresidue methods for the gas chromatographic determination pesticide residues Methods extraction and clean-up
€316.00
Foodstuffs. Detection of food allergens by immunological methods General considerations
€193.00
Foodstuffs. Detection of food allergens by molecular biological methods General considerations
Vanilla. Vocabulary
Cigarettes. Determination of benzo[a]pyrene in cigarette mainstream smoke. Method using gas chromatography/mass spectrometry
Foods of plant origin. Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE. QuEChERS-method
€404.00
Cereals. Determination of bulk density, called mass per hectolitre Routine method
Animal and vegetable fats and oils. Determination of anisidine value
Animal and vegetable fats and oils. Determination of the deterioration of bleachability index (DOBI)
Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up
Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with clean-up on a immunoaffinity column clean-up
Animal and vegetable fats and oils. Determination of insoluble impurities content
€165.00
Foodstuffs. Determination of vitamin B6 by HPLC
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification
