Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
€269.00
Flowing cereals and milled cereal products. Automatic sampling by mechanical means
€193.00
Cereals, pulses and milled products. Sampling of static batches
Animal feeding stuffs. Determination of calcium, sodium, phosphorus, magnesium, potassium, iron, zinc, copper, manganese, cobalt, molybdenum, arsenic, lead and cadmium by ICP-AES
Milk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method
€165.00
Foodstuffs. Determination of vitamin B2 by HPLC
Animal and vegetable fats and oils. Determination of the content of trans fatty acid isomers of vegetable fats and oil. Gas chromatographic method
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of microorganisms. Colony-count technique at 30°C
Foodstuffs. Determination of vitamin B1 by HPLC
Animal feeding stuffs. Determination of cadmium and lead by graphite furnace atomic absorption spectrometry (GF-AAS) after pressure digestion
Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
€374.00
Wheat and wheat flour. Gluten content Determination of wet gluten by mechanical means
Milk and milk products. Detection of Salmonella spp.
€316.00
Foods of plant origin. Multiresidue methods for the gas chromatographic determination pesticide residues General considerations
