Sensory analysis. Methodology. Sequential analysis
€193.00
Animal and vegetable fats and oils. Determination of insoluble impurities content
Milk and milk products. Determination of nitrate nitrite contents Method using cadmium reduction flow injection analysis with in-line dialysis (Routine method)
Milk and milk products. Determination of nitrate nitrite contents Method using cadmium reduction spectrometry
€269.00
Milk and milk products. Determination of nitrate nitrite contents Method using segmented flow analysis (Routine method)
Milk. Determination of nitrogen content protein-nitrogen
Milk. Determination of nitrogen content non-protein
Milk. Determination of nitrogen content Block-digestion method (Macro method)
Milk. Determination of nitrogen content Kjeldahl method
Food safety management systems. Requirements for any organization in the food chain
€355.00
Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
Foodstuffs. Determination of okadaic acid in mussels. HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using pre-column derivatization with peroxide or periodate oxidation
Oilseed meals. Determination of oil content Extraction method with hexane (or light petroleum)
Oilseed meals. Determination of oil content Rapid extraction method
