Tobacco and tobacco products. Draw resistance of cigarettes and pressure drop of filter rods. Standard conditions and measurement
€269.00
Oilseed residues. Determination of oil content Extraction method with hexane (or light petroleum)
€165.00
Oilseed residues. Determination of oil content Rapid extraction method
Rapeseed. Determination of chlorophyll content. Spectrometric method
€193.00
Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
Foodstuffs. Determination of vitamin C by HPLC
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Milk fat products. Determination of water content. Karl Fischer method
Foodstuffs. Determination of domoic acids in mussels by HPLC
Animal and vegetable fats and oils. Determination of polymerized triglycerides content by high performance size-exclusion chromatography (HPSEC)
Animal and vegetable fats and oils. Determination of anisidine value
Animal feeding stuffs. Sampling
Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
Guidelines on the application of ISO 9001:2000 for the food and drink industry
€355.00
Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
