Cereals and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
€269.00
Cereals. Determination of bulk density, called mass per hectolitre Method traceability for measuring instruments through reference to the international standard instrument
Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
Animal and vegetable fats and oils. Determination of iodine value
€193.00
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp.
€355.00
Foodstuffs. Molecular biomarker analysis. Protein-based methods
€316.00
Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten
Foodstuffs. Detection of food allergens. General considerations and validation of methods
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
Sensory analysis. General guidance for the selection, training and monitoring of assessors Expert sensory
Olive oils and olive-pomace oils. Determination of aliphatic alcohols content by capillary gas chromatography
Animal feeding stuffs, cereals and milled cereal products. Guidelines for the application of near infrared spectrometry
Vegetable fats and oils. Determination of toluene insoluble matter
Animal and vegetable fats and oils. Enzymatic determination of total sterols content
€165.00
