Animal and vegetable fats and oils. Determination of iodine value
€193.00
Wheat flour. Physical characteristics of doughs Determination water absorption and rheological properties using a farinograph
€355.00
Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
€269.00
Wheat flour. Physical characteristics of doughs Determination rheological properties using an extensograph
€374.00
Biobanking. Germplasm Agricultural animal species
BS ISO 11027 Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
€23.00
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
€316.00
Foodstuffs. Determination of trace elements total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). cold vapour technique after pressure digestion
Foodstuffs. Determination of trace elements total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental analysis)
Foodstuffs. Determination of trace elements total mercury in foodstuffs by atomic absorption spectrometry (AAS). Cold vapour technique after pressure digestion
BS EN ISO 2825 Spices and condiments - Preparation of a ground sample for analysis
Draft BS EN ISO 24914 Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions
Molecular biomarker analysis. Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods
Rapeseed. Determination of chlorophyll content. Spectrometric method
Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
€165.00
