Animal and vegetable fats and oils. Determination of lead content. Graphite furnace atomic absorption method
€165.00
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction (Reference method)
€193.00
Animal and vegetable fats and oils. Determination of iodine value
Animal and vegetable fats and oils. Determination of residual technical hexane content
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic micro-organisms
Microbiology of food and animal feeding stuffs. Horizontal methods for the detection enumeration Enterobacteriaceae Detection by MPN technique with pre-enrichment
Microbiology of food and animal feeding stuffs. Horizontal methods for the detection enumeration Enterobacteriaceae Colony-count method
Cigarettes. Determination of total and nicotine-free dry particulate matter using a routine analytical smoking machine
€269.00
Vegetable fats and oils. Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography
Microbiology of the food chain. Method validation Protocol for alternative (proprietary) methods against a reference method
€404.00
Cereals and cereal products. Determination of moisture content Automatic drying oven method
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Professional farmer organization. Guidance
BS EN ISO 23691 Microbiology of the food chain - Determination and use of cardinal values
€23.00
