Rice. Determination of the potential milling yield from paddy and husked rice
€193.00
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Fine-cut tobacco and smoking articles made from it. Methods of sampling, conditioning analysis Determination total particulate matter using a routine analytical machine, preparation for the determination water nicotine, calculation nicotine-free dry
€316.00
Cigarettes. Determination of ventilation. Definitions and measurement principles
€269.00
Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation
Animal and vegetable fats and oils. Preparation of methyl esters of fatty acids
Microbiology of food and animal feeding stuffs. Horizontal methods for sampling techniques from surfaces using contact plates and swabs
Milk and dried milk. Determination of iodide content. Method using high performance liquid chromatography
Dried skimmed milk. Determination of vitamin A content Method using high-performance liquid chromatography
€165.00
Dried skimmed milk. Determination of vitamin A content Colorimetric method
Milk and milk products. Determination of residues organochlorine compounds (pesticides) Test methods for crude extract purification confirmation
Milk and milk products. Determination of residues organochlorine compounds (pesticides) General considerations extraction methods
Wheat (Triticum aestivum L.). Specification
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Rapid method using hexane extraction
Tobacco and tobacco products. Monitor test piece. Requirements and use
