Animal and vegetable fats and oils. Determination of polar compounds content
€81.00
Oilseeds. Sampling
€193.00
Animal and vegetable fats and oils. Sampling
€269.00
Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method
€165.00
Oilseeds. Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
Microbiology of food and animal feeding Stuffs. Horizontal method for the detection enumeration Listeria monocytogenes Enumeration
Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation meat products
Tobacco and tobacco products. Determination of the width of the strands of cut tobacco
Foods of plant origin. Multiresidue methods for the gas chromatographic determination pesticide residues Determination and confirmatory tests
Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods
€404.00
Routine analytical cigarette-smoking machine. Definitions and standard conditions
Sensory analysis. Methodology. Duo-trio test
Sensory analysis. Methodology. General guidance for establishing a sensory profile
Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
