Prerequisite programmes on food safety Transport and storage
€193.00
Prerequisite programmes on food safety Feed and animal production
Prerequisite programmes on food safety Retail and wholesale
BS EN ISO 21415-2 Wheat and wheat flour — Gluten content Part 2: Determination of wet gluten index by mechanical means
€23.00
Vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography gas chromatography-flame ionization detection (HPLC-GC-FID) analysis. Method for low limit of quantification
€374.00
Draft BS ISO 25184 Requirements for reference next generation nucleotide sequences: Verified Next Generation Sequences (VNGS)
Cigarettes. Determination of menthol in total particulate matter from mainstream cigarette smoke with a smoking regime according to ISO 3308 (standard smoking regime). Gas chromatographic method
BS EN 16202 Compost and digestate - Determination of the content of macroscopic impurities and stones
Spices and condiments. Dried lime (whole, slices and ground). Specification
€165.00
Molecular biomarkers. Detection of DNA in cotton used for textile production Extraction from cotton, cottonseed and raw materials derived therefrom
€269.00
BS ISO 20680 White tea - Definition and basic requirements
Cereals and pulses. Determination of hidden insect infestation Rapid methods
Cereals and pulses. Determination of hidden insect infestation Sampling
Cereals and pulses. Determination of hidden insect infestation General principles
BS ISO 5565-1 Vanilla [Vanilla fragrans (Salisbury) Ames, syn - planifolia Andrews and x tahitensis JW Moore] Part 1: Specification
