Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Identification monophasic Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
€316.00
Rice. Determination of biometric characteristics of kernels
€193.00
Cereals and pulses. Guidance on measurement of the temperature of grain stored in bulk
BS EN ISO 11133 Microbiology of the food chain, animal feed and water - Preparation, production, storage and performance testing of culture media and reagents
€42.00
Fine-cut tobacco and smoking articles made from it. Methods of sampling, conditioning analysis Determination total particulate matter using a routine analytical machine, preparation for the determination water nicotine, calculation nicotine-free dry
€269.00
BS ISO 7928-1 Savory — Specification Part 1: Winter savory (Satureja montana Linnaeus)
€23.00
BS ISO 7928-2 Savory — Specification Part 2: Summer savory (Satureja hortensis Linnaeus)
Microbiology of the food chain. Method validation Protocol for method in a single laboratory
€374.00
Food products. Characteristics of fresh and dry baker’s yeast
Fine-cut tobacco and smoking articles made from it. Methods of sampling, conditioning analysis Atmosphere for testing
€165.00
BS EN ISO 10399 Sensory analysis — Methodology — Duo-trio test
BS EN ISO 16634-1 Food products - Determination of the total nitrogen content by combustion according to Dumas principle and calculation crude protein Part 1: Oilseeds animal feeding stuffs
Animal and vegetable fats oils. Gas chromatography of fatty acid methyl esters Determination by capillary gas
Animal and vegetable fats oils. Gas chromatography of fatty acid methyl esters Preparation acids
Animal and vegetable fats oils. Gas chromatography of fatty acid methyl esters Preparation using trimethylsulfonium hydroxide
