BS ISO 29822-2:2026
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BS ISO 29822-2:2026

Vegetable fats and oils. Determination of the content relative amounts 1,2- 1,3-diacylglycerols Isolation by solid phase extraction (SPE)
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Publisher British Standards Institution (BSI)
Publication Date 03/24/2026
Page Count 20
Themes Reference point determination
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ISBN ---
Weight (in grams) ---
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