Animal and vegetable fats and oils. Sampling
€316.00
Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
€374.00
Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
€269.00
Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum)
€193.00
Oilseed meals. Determination of oil content. Rapid extraction method
Wheat flour. Physical characteristics of doughs Determination water absorption and rheological properties using a farinograph
Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
€355.00
Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase
Wheat flour. Physical characteristics of doughs Determination rheological properties using an extensograph
Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
Sensory analysis. Methodology. Magnitude estimation method
Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
Vanilla. Vocabulary
€165.00
