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BS ISO 19344:2015
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
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Summary
Dairy products;Fermentation;Products;Flow;Milk;Mathematical calculations;Lactic acid;Yoghurt;Bacteria
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/31/2015 |
| Page Count | 36 |
| Themes | Bacteria |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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