BS EN IEC 60350-2/AMD2 Amendment 2 - Household electric cooking appliances Part 2: Hobs Methods for measuring performance
€23.00
Household and similar electrical appliances. Safety Particular requirements for motor-compressors
€374.00
Gas heated catering equipment - Part 1: General safety requirements
€205.00
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
€121.00
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
€89.00
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Domestic cooking appliances burning gas - Part 1-1: Safety - General
Household and similar electrical appliances. Safety Particular requirements for commercial microwave appliances with insertion or contacting applicators
€355.00
Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors
€48.00
€56.00
Household and similar electrical appliances - Safety - Part 2-31 - Particular requirements for range hoods and other cooking fume extractors
€36.00
Cooking fume extractors - Methods for measuring performance
€95.00
Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 1 : exigences générales de sécurité
€167.33
Appareils de cuisson professionnels utilisant les combustibles gazeux - Partie 2-1 : exigences particulières - Brûleurs découverts et woks
€82.00
Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-2 : exigences particulières - Fours
€65.33
