97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
DIN 66065-2:1971-04

DIN 66065-2:1971-04

Superseded Historical

Household pressure cookers; test methods

€24.39

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BS 4167-12:1971

BS 4167-12:1971

Superseded Historical

Specification for electrically-heated catering equipment Bains-marie

€316.00

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BS 3456-2-2.23:1971

BS 3456-2-2.23:1971

Superseded Historical

Specification for safety of household electrical appliances. Particular requirements Cooker ventilating hoods

€269.00

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BS 3456-2-2.30:1971

BS 3456-2-2.30:1971

Superseded Historical

Specification for safety of household and similar electrical appliances. Particular requirements Food waste disposal units

€269.00

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IEC 60350:1971

IEC 60350:1971

Superseded Historical

Methods for measuring performance of household electric ranges and ovens

€127.00

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BS 4167-9:1969

BS 4167-9:1969

Superseded Historical

Specification for electrically-heated catering equipment Boiling pans

€316.00

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BS 4167-11:1970

BS 4167-11:1970

Superseded Historical

Specification for electrically-heated catering equipment Hot cupboards

€316.00

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BS 4167-3:1969

BS 4167-3:1969

Superseded Historical

Specification for electrically-heated catering equipment Grillers, grillers on ranges, toasters

€355.00

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BS 3456-2-2.8:1970

BS 3456-2-2.8:1970

Superseded Historical

Specification for safety of household electrical appliances. Particular requirements Portable immersion heaters

€269.00

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DIN 44910-4:1970-07

DIN 44910-4:1970-07

Withdrawn Most Recent

Boiling plates (D) of skirted and terminals

€24.39

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DIN 44910-5:1970-07

DIN 44910-5:1970-07

Withdrawn Most Recent

Boiling plates (E) of skirted and stranded wire

€24.39

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BS 4167-10:1970

BS 4167-10:1970

Withdrawn Most Recent

Specification for electrically-heated catering equipment Sterilizing sinks

€269.00

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BS 4167-4:1970

BS 4167-4:1970

Superseded Historical

Specification for electrically-heated catering equipment Deep fat fryers

€269.00

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DIN 4462:1970-03

DIN 4462:1970-03

Superseded Historical

Sinks made of stone-ware

€34.30

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DIN 4463:1970-03

DIN 4463:1970-03

Superseded Historical

Sinks made of enamelled cast-iron

€24.39

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