Safety of household and similar electrical appliances -- Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans.
€32.00
Safety of household and similar electrical appliances -- Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens.
Safety of household and similar electrical appliances -- Part 2-47: Particular requirements for commercial electric boiling pans.
Standard Specification for Slicing Machines, Food, Electric
This product is not for sale, please contact us for more information
IEC 60705, Edition 3: Household microwave ovens - Methods for measuring performance; Amendment 1 (IEC 59K/28/CD:2000)
€41.78
Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing
€34.30
Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters)
Equipment for commercial kitchens - Food distribution equipment - Part 5: Tray slides
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage
Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated
Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance (IEC 60350:1999); German version EN 60350:1999 + Corrigendum February 2000.
€122.34
Gaz d'essais - Pressions d'essais - Catégories d'appareils
€34.00
Sécurité des appareils électrodomestiques et analogues - Partie 2-6 : règles particulières pour les cuisinières, les tables de cuisson, les fours et appareils fixes analogues
€114.00
Safety of household and similar electrical appliances. Part 2-35: Particular requirements for instantaneous water heaters
€0.00
Safety of household and similar electrical appliances. Part 2-9: Particular requirements for toaster, grills, roasters and similar appliances.
