Equipment for commercial kitchens - Fryiing and grilling appliances - Requirements and testing
€48.79
Equipment for commercial kitchens - Automatic units for grilling products - Part 1: Meat for short-time roasting; Requirements and testing
Equipment for commercial kitchens - Automatic units for grilling products - Part 2: Lone-time roasting; Requirements and testing
Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing
Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers
Safety of household and similar electrical appliances -- Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements.
€81.00
Safety of household and similar electrical appliances -- Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens.
€74.00
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-3: Particular requirements for dishwashers
€88.00
Domestic cooking appliances burning gas - Part 1-1: Safety, general; Amendment A2; German Version EN 30-1-1:1998/prA2:2001
€69.91
Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
€63.27
Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, type testing
€105.42
Electric dishwashers for household use - Test methods for measuring the performance; German version EN 50242:1998 + A1:1999 + A2:2001 + Corrigendum:2000.
€116.64
Equipment for commercial kitchens - Ranges - Requirements and testing
€56.17
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
Equipment for commercial kitchens - Double jecketed boiling and quick boiling pans - Requirements and testing
