Gas heated catering equipment Specific requirements. Fryers
€165.00
Gas heated catering equipment Specific requirements. Open burners and wok
€193.00
Gas heated catering equipment Specific requirements. Boiling pans
Household range hoods - Methods for measuring performance
€171.00
Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens
€69.91
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-13: Particular requirements for range hoods (IEC 59/422/CDV:2005); German version EN 60704-2-13:2000/prA1:2005
€56.17
Household and similar electrical appliances - Safety - Part 2-34 : particular requirements for motor-compressors - Appareils électrodomestiques et analogues
€111.67
Household and similar electrical appliances - Safety - Part 2-6 : particular requirements for stationary cooking ranges, hobs, ovens and similar appliances - Appareils électrodomestiques et analogues
€43.67
Sécurité des appareils électrodomestiques et analogues - Partie 2-14 : règles particulières pour les machines de cuisine
€34.01
Sécurité des appareils électrodomestiques et analogues - Partie 2-35 : règles particulières pour les chauffe-eau instantanés
€34.00
Domestic and kitchen storage units and worktops - Safety requirements and test methods; German version EN 14749:2005.
€84.58
Cookware. Domestic cookware for use on top of a stove, cooker or hob Further general requirements and specific ceramic, glass ceramic
€355.00
Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids
€0.00
Amendment 1 - Household range hoods - Methods for measuring performance
€44.00
€314.00
