Jus de fruits et jus de légumes. Détermination des cendres.
€24.00
Jus de pommes et boissons à base de jus de pommes - Cidres - Détermination de la teneur en patuline.
€37.33
Jus de tomate - Spécifications
Jus d'orange - Spécifications.
€65.33
Jus de pamplemousse - Spécifications.
€49.33
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2003, Corrigenda to DIN EN 14133:2003-10; German version EN 14133:2003/AC:2006
€0.00
Foodstuffs - Determination of patulin in clear and cloudy apple juice and apple puree - HPLC method with liquid/liquid partition clean-up; German version prEN 14177:2001
€56.17
Fruit and vegetable juices - Part 1: Estimation of soluble solids; Refractometric method (Proposal for a European Standard)
Fruit and vegetable juices - Part 2: Determination of total alkalinity of ash; Titrimetric method (Proposal for a European Standard)
€48.79
Fruit and vegetable juices - Part 3: Determination of total dry matter; gravimetric method with weight loss on drying (Proposal for a European Standard)
Fruit and vegetable juices - Part 4: Enzymatic determination of sucrose content; NADP spectrometric method (Proposal for a European Standard)
€63.27
Fruit and vegetable juices - Part 5: Determination of titratable acidity (Proposal for a European Standard)
Fruit and vegetable juices - Part 6: Determination of heperidin and naringin; method using high performance liquid chromatographie (Proposal for a European Standard)
Fruit and vegetable juices - Part 7: Determination of chloride content; Potentiometric titration method (Proposal for a European Standard)
Fruit and vegetable juices - Part 8: Determination of centrifugable pulp content (Proposal for a European Standard)
