Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content Part 1: Method using high-performance liquid chromatography
€51.00
Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content Part 2: Method using thin-layer chromatography
Concentrated date juice — Specifications and test methods
Foodstuffs. Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
€193.00
Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method
Method for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric method
€165.00
Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
Method for determination of formol number of fruit and vegetable juices
Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
This product is not for sale, please contact us for more information
Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with clean-up on a immunoaffinity column clean-up
Produits liquides dérivés des fruits et légumes - Dosage du dioxyde de soufre (méthode pratique)
€25.00
