Jus de fruits et de légumes - Détermination du rapport des isotopes stables en hydrogène (2H/1H) dans l'eau des jus de fruits - Méthode utilisant la spectrométrie de masse des rapports isotopiques.
€49.33
Jus de pomme - Spécifications.
€52.00
Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
€72.00
This product is not for sale, please contact us for more information
Concentrated black mulberry juice. Specifications
€165.00
Concentrated date juice. Specifications and test methods
Test Method for Discrimination of Differences in the Production of Alcoholic Beverages by the Duo-Trio Method (Withdrawn 1993)
Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
€50.00
Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
€89.00
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
Concentrated black mulberry juice — Specifications
€51.00
